If you are not vegetarian or vegan, there is a high likelihood that you love barbecued meat. As a result, you must know how to go about the process. Owning a grill doesn’t mean that you know how to barbecue properly. No. There are some skills that you need to make the best meat for you and your family members. This article will detail some of the changing barbecue hacks that you could employ to ensure you enjoy your barbecue parties this summer.
1. Clean your grill with raw onions
Before you begin barbecuing, you should consider cleaning your grill with some onions. Why onions? Well, onions serve as natural disinfectants, helping to keep bacteria off your grill. You should get an onion or more, stick them with a fork, and run them over your hot grill.
2. Place an ice cube inside your hamburger patty
The secret to making an excellent and delicious barbeque is ensuring that the meat does not completely dry out when you grill it. That is where ice cubes come into play. When you place them inside the burger patty, they ensure that it remains moist when you grill it.
3. Use rosemary twigs instead of wooden skewers
A trick to ensuring that you make an impressive barbecue is switching your wooden skewers for rosemary twigs. The rosemary twigs will help to give the meat an herbaceous flavor. The flavor that your barbecue will have is guaranteed to impress any meat lover.
4. Pre-heat the grill for 10 to 20 minutes before cooking
Whether you are using a charcoal or gas grill, you have to pre-heat it. A gas grill needs about 10 minutes, while, a gas grill needs about 20 minutes. Why do you need to pre-heat it? To make sure that the grill is ready for you to start cooking.
5. If you’re barbecuing slow cooking meats, use indirect heat
If you’ve barbecued before, you know that there are meats that cook slow such as ribs. It is recommended to cook such meats over indirect heat. If you are using a gas grill, set it at indirect heat, but if you’re using a charcoal grill, place your meats on the side. You should also close the lid of the grill to keep the heat in. It ensures the meat gets well-cooked.
When you are barbecuing your meat, you have to ensure to marinate it. Marinating helps to add the desired flavor to your meat. If you have no idea of the type of margination to use on a specific type of meat, you could always look for American barbecue recipes to help you with the process.
7. Ensure to have quality grilling tools
You should not expect to make a good barbecue if you don’t have the right tools at your disposal. You should have a pair of tongs to place your meat or vegetables on the grill. You should also have some grilling mitts to handle the grill safely. Moreover, you should have somewhere to place raw meat and a different place to place cooked meat to avoid cross-contamination.
8. Learn how to grill different types of foods
When it comes to barbecuing, you need to know how to handle different types of meat and vegetables on the grill. Understand how to grill fish, filet mignon, chicken, ribs, and vegetables. Keep in mind that the temperature required to grill each type of food varies. Always cook within the stipulated temperature, and remember to set low heat for slow cooking foods.
9. Use a thermometer to check if the meat is done
When barbecuing this summer, ensure to have a thermometer to assess whether your meat is done. You can check that by placing the thermometer at the thickest point of the meat. Never the bone. Maintain patience to get the precise readings. Keep in mind that different meats have different temperatures.